Check Out These Impressive Landmarks Built Out of Gingerbread

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‘Tis the season for recreating our homes and favorite buildings out of dough. Even though no one has put baked panel to icing and build the Gilmore Girls home in Stars Hollow out of crispy gingerbread or frosty fondant (yet), these landmarks both real and fictional have us whispering, “I smell snow.”

ApartmentTherapy.com has put together an amazing array of gingerbread houses that imitate architecture artistry. I can’t take my eyes away!

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Brunch Recipes To Make This Weekend

05edf27_e_vertBrunch made at home beats the long lines and rubbery omelets you find at restaurants. The right recipes and a little pre-planning can help you spend as much mimosa-holding, scone-sampling time with your guests as possible.

Brunch is also a perfect reason for a midday cocktail on the weekend. From savory egg dishes to sweet pastries, find the perfect companion for your mimosa or Bloody Mary with this collection of recipes.

Goat cheese, leeks, and tomatoes add zing to this light-as-air frittata. Serve with Mimosas.

Check out some Martha Stewart recipes here.

The Elements of Brunch

berries-quicheOr How to make a fabulous brunch. The holiday season is upon us and those waffles aren’t going to make themselves. Here are some tips for making a great brunch from Yellow Table. 

1) Don’t try and do everything. If you’re hosting, you’re already having to clean your place, set the table, and at least buy some of the food. Let other people help out in other ways!! If you have a friend who loves to do flowers (or even better has a garden), let them bring the flowers. Tell everyone to bring a bottle of sparkling wine, or some OJ or coffee. Let people help out by bringing a dish, or picking up croissants or fruit.

2) Make some sort of main course and keep the rest of the food extremely simple. I also try to have something savory, something sweet, some sort of fruit, and some sort of salad. For this brunch, I decided to make a couple of crustless quiches for the main course and kept everything else super-easy: I bought some croissants, tossed together an arugula salad (with apples and watermelon radishes), and put out a bowl of berries. I also made a strawberry-rhubarb compote to go with the croissants, which took about 10 minutes to make and was a nice homemade touch.

3) Make a fresh-squeezed mimosa bar. This is SO easy and is a really nice touch. Before guests arrive, squeeze some oranges (I love Cara Cara or blood oranges) and/or grapefruit juice, pour into pretty little pitchers, and set out beside chilled bottles of bubbly. People can just make their own mimosas, which leaves you free to finish the food or talk to everyone as they arrive. And have at least a little something to nibble on when guests arrive, even if it’s just some olives or nuts or crostini.

4) Make a bunch of little flower arragements from one bigger bunch of flowers. I was lucky to have my friend Jenn‘s help with flowers – she just bought a few bunches of lilac, cut them into smaller bundles (which she tied with butchers’ twine) and stuck them in some little pitchers and vases I had. Then she tucked a few sprigs in bud vases. This is such a simple, affordable way to create pretty flower arrangements on the table! The key is to keep things low so people can still see each other over the flowers.

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