Celebrating its 10th year, Hudson Restaurant Week will kick off on Monday, July 28th and run through August 8th.
Hudson Restaurant Week is a bi-annual culinary celebration that promotes Hudson County as a premier dining destination in New Jersey during slow times of the year: January and July. It was created in January 2004 through conversations with local restaurants. The event and Get Out Hudson magazine were created by entrepreneur, Tamara Remedios.
New Participating Restaurants this year include: Battello (Jersey City), The Crab House (Edgewater), Hoboken Gourmet Company (Hoboken), KP Sarelli’s (Bayonne), Son Cubano (West New York).
See the full list of participating restaurants HERE.
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