Orama, located on River Road in Edgewater, NJ serves up an eclectic menu with smatterings of American, Asian, European, Greek/Mediterranean, and Pan-Asian food. Orama offers guests a distinctive dining and hospitality experience. As a bonus it’s located on the Hudson River directly across from Manhattan.
Prominent builder Allen G. Myhren, acclaimed architect Mark Virgona, and internationally renowned artist Alex J. Morales have teamed together with Orama Hospitality Group, Ltd., to create a sweeping two-floor space in the style of a Mediterranean waterfront villa.
The artistically designed interior offers a visually stunning backdrop for Executive Chef John Piliouras’s global menu. Guests can reserve a seat at Chef John’s tasting table and interact with the chef for a unique and personalized dining experience.
Wine Director Chris Kuhn’s selection of wine, beer, and spirits skillfully compliments the flavor of the food. The wine list features Mediterranean and American bottles, along with Champagne and sake
The open space on each floor allows for an unobstructed view of the majestic Hudson River and New York City skyline. Guests can also enjoy an exceptional dining experience by sitting outside in Orama’s courtyard, which practically touches the water.
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