As the FIFA World Cup heads into its final rounds,

Halifax Hoboken and the W Living Room at W Hoboken are inviting soccer fans to make the waterfront their home base for every remaining match.

Every World Cup game will be shown throughout the property, with viewing available in Halifax’s dining room, at the Halifax bar, in the W Living Room, and—weather permitting—on the outdoor patio overlooking the Hudson River.

To celebrate the tournament, Executive Chef Seadon Shouse has created a rotating $45 World Cup Prix Fixe Menu inspired by the countries competing each week. The menu changes every few days to match the tournament, allowing guests to experience dishes influenced by the nations taking the field. Early menus have featured French classics alongside Senegalese-inspired cuisine, with new culinary matchups arriving as teams advance.

With just a handful of matches remaining, Halifax is the perfect place to gather with friends, enjoy globally inspired cuisine, and watch the world’s biggest sporting event in one of Hoboken’s most vibrant settings.

Remaining World Cup Schedule

• Friday, July 10 – Quarterfinal – 3 p.m.
• Saturday, July 11 – Quarterfinals – 5 p.m. & 9 p.m.
• Tuesday, July 14 – Semifinal – 3 p.m.
• Wednesday, July 15 – Semifinal – 3 p.m.
• Saturday, July 18 – Third Place Match – 5 p.m.
• Sunday, July 19 – FIFA World Cup Final – 3 p.m.

Reservations are recommended at www.HalifaxHoboken.com . Halifax and the W Living Room are located at W Hoboken, 225 River St., Hoboken, N.J.

About Halifax
Halifax is a waterfront restaurant offering the only unobstructed view of the Hudson River and New York City skyline in Hoboken. The restaurant features Northeastern farm and coastal cuisine, with an emphasis on local and sustainable ingredients. The vast majority of products—if not made in-house—are sourced from farmers, fishermen, and artisans from Delaware north to its namesake, Halifax. Chef Seadon Shouse brings a distinct point of view through house-smoked meats and seafood, house-made vermouth, and sea salt produced from Montauk waters. The beverage program highlights a curated selection of spirits, wines, and beers from respected local producers.