Brunch at Edgewater’s ORAMA on Mother’s Day (May 13th) from 11 AM – 2:30 PM
3 Course Pre Fixe Brunch Menu
Time: 11 am to 2:30 pm
Price: $62 +tax & gratuity
Menu below …
First Course
CHOICE OF:
Spring Pea Puree
BLISTERED PEAS & FERMENTED TRUFFLES
Shrimp Cocktail
HORSERADISH, CITRUS
Bitter Green
SPRING VEGETABLE, PICKLED EGG & DRY GOAT CHEESE
Granola
MIXED BERRIES, YOGURT
Hot Smoked Salmon
MACHE, HORSERADISH
Spring Lobster Roll & Steamed Shrimp Sumai
Lobster Salad
STEAMED LOBSTER, MIX GREENS, AVOCADO, SWEET MISO
Second Course
CHOICE OF:
Country Fried Eggs
BACON HASH & BROWN BUTTER HOLLANDAISE
Anson Mills Grits
SHRIMP, SMOKED HAM, TOMATO BUTTER
Sea Scallops
MORELS, SPINACH PUREE, SALSIFY
Half Chicken
RAMP SALSA VERDE, CARROTS, MINT
Beef Tenderloin
COUNTRY FRIED EGGS, POTATO HASH
Alaskan Combo
ALASKAN KING CRAB & KING SALMON ROLL
Atlantic Combo
ATLANTIC & SPICY BLUE FIN TUNA ROLL
Third Course
CHOICE OF:
Chocolate Semifreddo
CARAMEL CORN, CHERRIES
Citrus Mousse
BERRIES, PAVLOVA, HONEY GRAHAM
Cheese Plate
CHEF’S SELECTION
Cookies & Macaroons Plate
Mango or Green Tea Ice Cream
Executive Chef Bryan Gregg
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