Mother’s Day Brunch

31067444_951691928342686_500751456811352064_nBrunch at Edgewater’s ORAMA on Mother’s Day (May 13th) from 11 AM – 2:30 PM

3 Course Pre Fixe Brunch Menu
Time: 11 am to 2:30 pm
Price: $62 +tax & gratuity

Menu below …


First Course
CHOICE OF:

Spring Pea Puree
BLISTERED PEAS & FERMENTED TRUFFLES

Shrimp Cocktail
HORSERADISH, CITRUS

Bitter Green
SPRING VEGETABLE, PICKLED EGG & DRY GOAT CHEESE

Granola
MIXED BERRIES, YOGURT

Hot Smoked Salmon
MACHE, HORSERADISH

Spring Lobster Roll & Steamed Shrimp Sumai

Lobster Salad
STEAMED LOBSTER, MIX GREENS, AVOCADO, SWEET MISO

Second Course
CHOICE OF:

Country Fried Eggs
BACON HASH & BROWN BUTTER HOLLANDAISE

Anson Mills Grits
SHRIMP, SMOKED HAM, TOMATO BUTTER

Sea Scallops
MORELS, SPINACH PUREE, SALSIFY

Half Chicken
RAMP SALSA VERDE, CARROTS, MINT

Beef Tenderloin
COUNTRY FRIED EGGS, POTATO HASH

Alaskan Combo
ALASKAN KING CRAB & KING SALMON ROLL

Atlantic Combo
ATLANTIC & SPICY BLUE FIN TUNA ROLL

Third Course
CHOICE OF:

Chocolate Semifreddo
CARAMEL CORN, CHERRIES

Citrus Mousse
BERRIES, PAVLOVA, HONEY GRAHAM

Cheese Plate
CHEF’S SELECTION

Cookies & Macaroons Plate

Mango or Green Tea Ice Cream

Executive Chef Bryan Gregg

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