Marcus Samuelsson Opens Marcus at NoHu Rooftop in Weehawken, NJ

Famed Chef Marcus Samuelsson has announced plans to open Marcus at NoHu Rooftop, a new rooftop bar and restaurant at the EnVue hotel in Weehawken, making it his second restaurant in New Jersey.

NoHu’s scenic rooftop bar is the perfect place end an eventful afternoon in Port Imperial. Customers are able to sip a craft cocktail, enjoy a meal and unwind while gazing at the spectacular Manhattan skyline. According to their website, Chef Marcus Samuelsson brings the perfect blend of locally sourced seasonally-inspired menu items coupled with the best of summer produce from his favorite local farms and suppliers to your table.

Developer of the EnVue hotel, Roseland, said the new eatery is located on the 15,000-square-foot roof deck, located in the Port Imperial section of the township’s waterfront. Marcus at NoHu, located at 550 Avenue at Port Imperial, will offer ample space for social distancing.

The menu will feature seasonally inspired dishes with locally sourced ingredients, as well as a hand-crafted selection of alcoholic beverages. NoHu is open daily for dining, drinks and weekend brunch.

Firepits, premium waterfront tables and bottle service are available, please contact us at VIPreservations@envuehotel.com for more information.

About Chef Marcus Samuelsson

Chef Samuelsson is the acclaimed chef, cookbook author, TV personality, philanthropist and food activist behind the iconic New York City restaurant, Red Rooster Harlem and Marcus B+P in Newark.  He has won multiple James Beard Foundation awards for his work as a chef and as host of PBS’s No Passport Required, his public television series produced with Vox/Eater. Samuelsson was crowned champion of Top Chef Masters and Chopped All Stars, and was the guest chef for President Obama’s first state dinner. During the COVID-19 pandemic, he converted several of his restaurants, including Marcus B+P in Newark, into community kitchens in partnership with World Central Kitchen, serving well over 150,000 meals to those in need.

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